Adams County Arts Council – Supporting the arts in Adams County, PA

CULINARY

∗ For culinary classes and events, please note food allergies or dietary needs by calling the office at 717-334-5006.

 


Taste of Israel: Food and Wine Pairings

Friday, March 29

Israeli cuisine today is a delicious melting pot of North African and Middle Eastern as well as some Mediterranean influences.  Spend an evening learning about this culture and tasting this diverse cuisine paired perfectly with wine.  Five courses and flights of wine.

Subarna Sijapati, Nikki Biggus

$50 ($55 nonmember) REGISTER

Click HERE to view the Taste of Israel Menu.


Alternative Pizza Crust

Monday, April 8

11-1 p.m.

Learn to make delicious and good for you pizza crust recipes out of quinoa and cauliflower.  Top your crusts with your favorite toppings to create tasty pizzas.  Enjoy what you’ve made.  Recipes and step by step instructor demo’s make this an enjoyable and social class.  Recipes included.

Anna Robison

$40 ($45 nonmember)

REGISTER


Culinary Knife Skills Monday

April 22

11-1 p.m.

Chef Anna will guide you through some of the basic knife skills and practice the fundamental cuts- mince, dice, julienne and more while you make lunch to eat together.  Recipes included. 

Class size limited to 6, Anna Robison

$45 ($50 nonmember)

REGISTER


Cake Decorating 101

Monday, April 29

11-1 p.m.

Chef Anna will introduce the tools and method to create the perfect buttercream icing.  You will be shown the right way to decorate a cake step by step while building your skills as your create a cake design that suits your style and occasion.

Anna Robison

$45 ($50 nonmember)

REGISTER


Let’s Make Dim Sum

Monday, May 6

11-1 p.m.

Dim Sum translates to “hearts delight” It is a style of Chinese cuisine prepared and steamed as small bites portions.  Learn to make these delights and enjoy a delicious lunch with traditional tea.  Recipes included.

Anna Robison

$40 ($45 nonmember)

REGISTER


Let’s Make Fresh Pasta

Monday, May 13

11-1 p.m.

Fresh pasta dough is easy to make and its texture is versatile enough to form into many shapes.  Learn from a pro how to shape and make pasta to go into recipes and as stand-alone dishes.  Enjoy with a glass of wine. 

Anna Robison

$40 ($45 nonmember)

REGISTER


Pie Class 101, Monday

May 20

11-1 pm

Learn how to make a perfect buttery, flaky pie crust from scratch and create some incredible fillings to go with.  You will watch Chef Anna demo cranberry orange custard, spinach chicken, feta hand pie and a razzle berry pie.  Wow! 

Anna Robison

$42 ($46 nonmember)

REGISTER


Taste of South Africa; Food and Wine Pairings

Friday, May 24

6-8 p.m.

South Africa is the land of diversity and a melting pot of intrigue and excitement. Its cuisine is a unique fusion of external cultural influences including Dutch, French, Indian and Malaysian.    Experience an incredible five course meal paired with five flights of wine chosen to complement and enhance your tasting experience.  Learn about the techniques and history behind the food.

Subarna Sijapati, Nikki Biggus, $50 ($55 nonmember)

REGISTER

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