Cooking/Baking with Beer and Bacon, Monday, September 24, 6-8 p.m.
The depth and flavor beer and bacon add to recipes may come as a surprise to you. Spend the evening with Chef Anna and discover their versatility for yourself. Beer adds a rich, earthy flavor to soups and depth to desserts and who wouldn’t like to add bacon to their favorite foods? Learn how to make beer cheese soup, bacon avocado grilled cheese and beer and bacon pecan bars. Taste your creations with beer pairings selected by Chef Anna.
$42 ($46 non-members)
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