A farm to table lunch will be scheduled for Mondays, 12-1p.m. on December 4, and a brunch on Saturday, 11:30-12:30p.m. on December 9. Prepared by chef Subarna! $15 per person.
***DUE TO CIRCUMSTANCES, THE NOVEMBER 13 LUNCH AS BEEN CANCELED.***
To register for the class, please complete the form below
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