Adams County Arts Council – Supporting the arts in Adams County, PA

***Registration full!  In the case of openings, please call 717-334-5006***

France is noted for wonderful refined, healthy cooking. This class will focus on artisan cheeses, fragrant seasonings, and more. Discover how the French enjoy their food from start to finish including lovely wine pairings from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes. A yummy, informative, and fun evening.

Chef Subarna Sijapati

$50 ($55 non-members)

Please contact us prior to the event if you have any food allergies or dietary restrictions
and we are happy to accommodate you
.

Menu

Six Course Classic French Cuisine

Appetizer Course: Wild Mushroom Strudel

Soup Course:  Roasted Pepper Bisque

Fish Course:  Salmon en papillote

Salad Course:  Roasted Beet Salad

Main Course:  Pot-au-feu with Spring Chicken

Dessert Course:  Chocolate Almond Torte

CLICK HERE FOR WINE LIST

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REFUND POLICY ACAC will not refund any reservation made or ticket purchased unless ACAC cancels the event, in which case a refund will be given.
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