Indian cuisine is ancient, diverse, and steeped in tradition; a fusion of different ethnic influences, much like the country itself. The cuisine utilizes a variety of different spices and cooking techniques which makes the food extremely flavorful. Join us for a 5-course food extravaganza with 5 flights of wine chosen to enhance your culinary and tasting experience. Sari’s optional. Subarna Sijapati, Nikki Biggus, Fine Wine Specialist, $50 ($55 nonmember)
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