A tapa in Spanish cuisine, is an appetizer, or snack which has evolved into an entire, sophisticated cuisine. Tapas are so much a part of the Spanish culture and social scene that the Spanish people even use the verb tapear, which means to go and eat tapas! Join us on Thursday, December 7, 6-8 p.m. for a Taste of Spain with Subarna Sijapati, Culinary Instructor/Caterer and Nikki Biggus, Wine Specialist. Discover, taste and learn about a selection of wines that were created to be consumed with good food. Fine wine and an assortment of scrumptious tapas and info will make this an unforgettable experience.
Subarna Sijapati, Nikki Biggus
$40 ($45 non-member)
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