The regions in Southern Italy are all noted for their refined, healthy cooking. This class will focus on the Tuscan region which is known for its provincial or country style of cooking: comfort food: perfect faire for a wintry evening. Learn about the wines of the regions from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes. A yummy, informative and fun evening.
First course: Crostini with chicken liver
Second course: grilled artichoke with parmigiana reggiano
Maine course: Tuscan seafood stew cacciucco
Pasta course: spinach angelottos
Dessert: traditional chestnut cake, castagnaccio
Italian cheese course: chef select
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