Spend an evening tasting and comparing a selection of European wines to California wines chosen by Wine Specialist, Nikki Biggus. Experience lush bouquets of roses, the boldness of a French Burgundy, a Spanish Sparkler, A California Chardonnay and more. Food tastings created to compliment the wine and palate. Learn how wine is made and tips for purchasing wine you’ll enjoy with dinner and friends.
$55 ($50 members)
Curried chicken salad
Baked Brie with figs and walnuts
Mushroom & fontina crostini
Balsamic watermelon gets salad
Kale chips with yogurt dip
Dark chocolate brownies
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registrations are closed for this event.