Date(s) - 05/17/2018
6:00 pm - 8:00 pm
Adams County Arts Council
***Registration full! In the case of openings, please call 717-334-5006***
France is noted for wonderful refined, healthy cooking. This class will focus on artisan cheeses, fragrant seasonings, and more. Discover how the French enjoy their food from start to finish including lovely wine pairings from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes. A yummy, informative, and fun evening.
Chef Subarna Sijapati
$50 ($55 non-members)
Please contact us prior to the event if you have any food allergies or dietary restrictions
and we are happy to accommodate you.
Six Course Classic French Cuisine
Appetizer Course: Wild Mushroom Strudel
Soup Course: Roasted Pepper Bisque
Fish Course: Salmon en papillote
Salad Course: Roasted Beet Salad
Main Course: Pot-au-feu with Spring Chicken
Dessert Course: Chocolate Almond Torte
Please contact our Team at 717-334-5006 or email@example.com to register for classes.