Date(s) - 10/23/2018
6:00 pm - 8:00 pm
Adams County Arts Council
German food is rich, hearty and delicious and this time of year is a decadent celebration of fall flavors. Nikki Biggus, Wine Specialist, and Subarna will treat you to an evening of flavor, scrumptious food and wine pairings and history of both.
Subarna Sijapati, Nikki Biggus
Liverwurst (liver pate)
Potato, Roasted Beet and cucumber salad on a bed of greens
Wienerschnitzel with pork loin
Beef Goulash with spaetzle, red cabbage and rye bread
Linzer torte with local raspberries
Alto Tierruca Pinot Noir Colchagua Valley Reserve 2015
Dr. G Riesling Dry Mosel 2016
Villa Wolf Sauvignon Blanc Pfalz 2016
Chateau Gabaron Bordeaux Rouge 2016
Dr Loosen Sparkling Riesling NV
Bookings are closed for this event.