Date(s) - 08/14/2018
6:00 pm - 8:00 pm
Adams County Arts Council
Indian cuisine is ancient, diverse, and steeped in tradition; a fusion of different ethnic influences, much like the country itself. The cuisine utilizes a variety of different spices and cooking techniques which makes the food extremely flavorful. Join us for a 5-course food extravaganza with 5 flights of wine chosen to enhance your culinary and tasting experience. Sari’s optional.
Subarna Sijapati, Nikki Biggus, Fine Wine Specialist
$50 ($55 non-member)
**Limited spots available! Online registration is closed. Please call 717-334-5006 to check availability or be waitlisted.**
**Please notify us of any food allergies or dietary needs before the class or event takes place by calling the office at 717-334-5006. Thank you!**
Classic North Indian Cuisine
Dal Makhani served with homemade Naan
Dal Makhani is a black lentil soup
Seasonal vegetables with lemon & chili
Indian Lamb Curry with Basmati Rice, Mango Chutney & Vegetables
Homemade Ras Malai
Chai Masala Tea
Ras malai is a rich Indian dessert made with small balls of paneer that are soaked in flavored, thickened milk.
SUBARNA’S – Custom Catering and Private Culinary Instruction
Charles Roux Blanc De Blanc Brut
Mussel Bay Sauvignon Blanc Marlborough 2017
Gertie and Max Gutedel Dry Baden 2017
Gordon Estate Rose of Malbec 2017
McManis Family Vineyards Zinfandel 2014
Bookings are closed for this event.