Adams County Arts Council – Supporting the arts in Adams County, PA

Date/Time
Date(s) - 08/14/2018
6:00 pm - 8:00 pm

Location
Adams County Arts Council

Categories


Indian cuisine is ancient, diverse, and steeped in tradition; a fusion of different ethnic influences, much like the country itself.  The cuisine utilizes a variety of different spices and cooking techniques which makes the food extremely flavorful. Join us for a 5-course food extravaganza with 5 flights of wine chosen to enhance your culinary and tasting experience.  Sari’s optional.

Subarna Sijapati, Nikki Biggus, Fine Wine Specialist

$50 ($55 non-member)

**Limited spots available!  Online registration is closed.  Please call 717-334-5006 to check availability or be waitlisted.**

**Please notify us of any food allergies or dietary needs before the class or event takes place by calling the office at 717-334-5006.  Thank you!**


MENU

Classic North Indian Cuisine

Appetizer
Samosa Chaat

Soup
Dal Makhani served with homemade Naan

Dal Makhani is a black lentil soup

Salad
Seasonal vegetables with lemon & chili

Main Course
Indian Lamb Curry with Basmati Rice, Mango Chutney & Vegetables

Dessert
Homemade Ras Malai
Chai Masala Tea

Ras malai is a rich Indian dessert made with small balls of paneer that are soaked in flavored, thickened milk.

SUBARNA’S – Custom Catering and Private Culinary Instruction
http://subarnascatering.com
717.316.9403

WINE LIST

Opening Wine

Charles Roux Blanc De Blanc Brut

FRANCE

Appetizer

Mussel Bay Sauvignon Blanc Marlborough 2017

NEW ZEALAND

Soup

Gertie and Max Gutedel Dry Baden 2017

GERMANY

Salad

Gordon Estate Rose of Malbec 2017

WASHINGTON STATE

Main Course

McManis Family Vineyards Zinfandel 2014

CALIFORNIA


Bookings

Bookings are closed for this event.

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