According to the groundhog, spring is not so far away. On Sunday, February 28, Chef Josh Fidler of Fidler & Co. Craft Kitchen and Grocery also invites us to brave our shadows and come out for an evening of upscale rustic cuisine. The event will include a four-course meal of wintry comfort foods, beginning with an amuse-bouche (appetizer), followed by a warm Brussels sprout salad, Josh’s signature “Pork & Grits,” which uses pork from local Rettland Farm, and crème brûlée for dessert. This cozy supper will also feature local cheeses, dairy and eggs, and a few surprises.
“I love doing these dinners,” says Josh. “Interacting in an intimate dinner situation is amazing, and I love raising awareness of the great variety of local products that are available in our area.” Josh is excited to offer this particular dinner to support the Adams County Arts Council. “The arts have always been a huge part of my life, and I think it’s of the utmost importance to promote creativity.” Josh’s creativity is certainly apparent in the beautiful presentation of his dishes, as well as with the combination of ingredients he uses to produce such delicious meals.
Why local farms?
Pork pastrami from Rettland Farm
Josh feels it’s important to build long-standing and trusting relationships with one’s purveyors. He has been working with Beau Ramsburg at Rettland Farm (located right here in Gettysburg) for the past four years. They share a strong working and personal relationship based on a mutual admiration of and commitment to responsible husbandry. All of Rettland Farm’s animals are pastured and free-range, and the farm does not use antibiotics. Ramsburg rotates his grazing plots so the land and vegetation can sustain itself, and he supplements the feed with non-GMO soybeans. “Beau does things the right way even though it’s not the easy way,” says Josh. All of Josh’s pork and chicken dinners served at Fidler & Co. feature meats from Rettland Farm. You learn more about Fidler & Co., including additional information about the local purveyors of their ingredients here.
Bret Crawford, saxophone; Lisa Cadigan, vocals; Marc Jalbert, guitar
For an additional dose of cozy atmosphere, this evening will also feature live music by local jazz group, Pomona’s Trio. Marc Jalbert (guitar), Bret Crawford (saxophone), and Lisa Cadigan (vocals) have been playing a combination of original tunes, jazz standards, and creative arrangements of popular music on Thursday nights at Fidler & Co. (formerly Pomona’s Bakery Café) since 2011. All three musicians cherish the time they spend together making music, so they jumped at the opportunity to support the ACAC with an evening of jazz alongside their friend and regular Thursday-night host, Josh Fidler. The group is very excited to have recently produced their first CD, which will be on sale at the event. You can also purchase it at Fidler & Co., the Gettysburg Baking Co. downtown, or online.
For more information or to make your reservation over the phone,
call (717) 334-5006.
You can also register online: Mark your calendars and make your reservation for this event today!
Sunday, February 28 from 6 – 8 pm
Adams County Arts Council
125 S. Washington Street
Gettysburg, PA 17325
$80 members/$90 non-members