Date(s) - 03/29/2019
6:00 pm - 8:00 pm
Adams County Arts Council
Taste of Israel: Food and Wine Pairings, Friday, March 29, 6:00p.m.-8:00p.m.
Israeli cuisine today is a delicious melting pot of North African and Middle Eastern as well as some Mediterranean influences. Spend an evening learning about this culture and tasting this diverse cuisine paired perfectly with wine. Five courses and flights of wine.
Subarna Sijapati, Nikki Biggus, $50 ($55 nonmember)