Kids Table: Fun with Food Camp, July 20-24, 1:30-4 p.m., ages 8-10
Develop your inner chef and confidence in the kitchen as you learn to prepare fresh food and veggies and put a new spin on your favorite dishes. Learn to measure and read recipes for new dishes, too. Grow your love and passion for food as you combine flavors and ingredients that are tasty and healthy.
J’Amy Graham Thomas, $155 ($165 nonmember)