The playful duality of fire and ice provides chef and wine specialist the opportunity to create complimenting and contrasting flavor profiles that will tantalize your taste buds.  The menu will include savory elements such as spicy rubs, refreshing salsas, and dishes of varying temperatures to include a sweet and savory flambé paired with a wine selection created to be unique and fabulous.

Times

December 12, 2019

6-8 pm

Instructor

Chef Subarna Sijapati and Wine Specialist, Nikki Biggus

Register

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Date/Time
Date(s) - 12/12/2019
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Fire and Ice Dinner 12/12 $55.00
Member: Fire and Ice Dinner 12/12 $50.00