The playful duality of fire and ice provides chef and wine specialist the opportunity to create complimenting and contrasting flavor profiles that will tantalize your taste buds. The menu will include savory elements such as spicy rubs, refreshing salsas, and dishes of varying temperatures to include a sweet and savory flambé paired with a wine selection created to be unique and fabulous.
December 12, 2019
Chef Subarna Sijapati and Wine Specialist, Nikki Biggus
This dinner has reached its maximum.