Market Fresh Cooking: Pasta Fresh Puttanesca, Monday, September 28, 5-6 p.m.

Fresh tomatoes are nearing the end of their season, and what better way to enjoy them, then in a puttanesca no cook sauce using tomatoes, olive oil and more.  Chef J’Amy will make this as well as a lovely massaged kale salad recipe, along with apple turnovers.  Delicious!  J’Amy Thomas, $13 ($15)  recipes and grocery list included

Times

Monday, September 28, 5-6 p.m.

Instructor

J’Amy Thomas

Register

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Date/Time
Date(s) - 09/28/2020
5:00 pm - 6:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Member: Market Fresh Cooking: Pasta Fresh Puttanesca, Monday, 9/28 $15.00
Member: Market Fresh Cooking: Pasta Fresh Puttanesca, Monday, 9/28 $13.00