Market Fresh Cooking: Pasta Fresh Puttanesca, Monday, September 28, 5-6 p.m.
Fresh tomatoes are nearing the end of their season, and what better way to enjoy them, then in a puttanesca no cook sauce using tomatoes, olive oil and more. Chef J’Amy will make this as well as a lovely massaged kale salad recipe, along with apple turnovers. Delicious! J’Amy Thomas, $13 ($15) recipes and grocery list included
Monday, September 28, 5-6 p.m.
Date(s) - 09/28/2020
5:00 pm - 6:00 pm