*zoom* Market Fresh Kitchen: It’s All About Cauliflower! Monday, November 30, 5-6:00 p.m.
Cauliflower has become a star vegetable because it is versatile and carb friendly. If you are intrigued by the variety of ways you can incorporate cauliflower into your menu, this is the class for you. J’Amy will feature a jambalaya with cauliflower rice, cauliflower steaks, warm roasted cauliflower salad, and cauliflower fried rice. You don’t want to miss this! Recipes and shopping list included. J’Amy Thomas, $13/$15
Monday, November 30, 5-6:00 p.m.
Date(s) - 11/30/2020
5:00 pm - 6:00 pm