*zoom* Market Fresh Kitchen:  It’s All About Cauliflower!  Monday, November 30, 5-6:00 p.m.

Cauliflower has become a star vegetable because it is versatile and carb friendly.  If you are intrigued by the variety of ways you can incorporate cauliflower into your menu, this is the class for you.  J’Amy will feature a jambalaya with cauliflower rice, cauliflower steaks, warm roasted cauliflower salad, and cauliflower fried rice.  You don’t want to miss this!  Recipes and shopping list included. J’Amy Thomas, $13/$15

Times

Monday, November 30, 5-6:00 p.m.

Instructor

J’Amy Thomas

Register

Map Unavailable

Date/Time
Date(s) - 11/30/2020
5:00 pm - 6:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Market Fresh Kitchen: It’s All About Cauliflower! 11/30 $15.00
Member: Market Fresh Kitchen: It’s All About Cauliflower! 11/30 $13.00