*zoom* Market Fresh Kitchen: Savory & Sweet Stuffed Dishes from Entrée to Dessert, Monday, December 14, 5-6:00 p.m.
Chef J’Amy will show you how to make a delicious fruit and nut stuffed pork loin perfect for the holidays. Pair it with a stuffed butternut squash, stuffed onions and a sweet stuffed dessert. Incredible! Recipes and shopping list included. J’Amy Thomas, $13/$15
Monday, December 14, 5-6:00 p.m.
Date(s) - 12/14/2020
6:00 pm - 7:00 pm