*zoom* Market Fresh Kitchen: Savory & Sweet Stuffed Dishes from Entrée to Dessert, Monday, December 14, 5-6:00 p.m.

Chef J’Amy will show you how to make a delicious fruit and nut stuffed pork loin perfect for the holidays.  Pair it with a stuffed butternut squash, stuffed onions and a sweet stuffed dessert.  Incredible!  Recipes and shopping list included.  J’Amy Thomas, $13/$15

Times

Monday, December 14, 5-6:00 p.m.

Instructor

J’Amy Thomas

Register

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Date/Time
Date(s) - 12/14/2020
6:00 pm - 7:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Market Fresh Savory and Sweet Stuffed Dishes 12/14 $15.00
Member: Market Fresh Savory and Sweet Stuffed Dishes 12/14 $13.00