November Month of Lunches:

Monday, November 2, Taste of Uzbekistan – $15

Lamb kebabs

Roasted fall harvest veggies and pumpkin

lavash

Figs and Dates

Chocolate almond halvah

Monday, November 9, Taste of Africa – $15

South African “Bunny Chow”

Made with chicken

Served in French bread bowl.

Roasted spices, curry, red beans, chick peas. Black eyed peas, limes, cilantro.

Malva pudding

Monday, November 16, Taste of Old City Jerusalem street food – $15

Sabich (grilled eggplant, Israeli Salad: hummus, egg slices, tahini, cilantro) on round flatbread

Apricot Almond Cake

“Malabi Rose”-Pudding

Monday, November 23, Taste of India – $15

Chicken curry

Basmati rice

Roti

Coconut (Nariyal) Barfi

Cucumber Raiti

Monday, November 30, Taste of Lebanon – $20

Lebanon

Haifa

Seafood Saqdiaha:

Cod & shrimp rice pilaf

Taratar Sauce (parsley, tahini & lemon juice)

Israeli Salad

Hummus

Flat bread

“Lebanese Nights” dessert

Times

Mondays, Nov 2-30, 12 noon

Instructor

Chef Cheri Freeman

Register

Map Unavailable

Date/Time
Date(s) - 11/02/2020 - 11/30/2020
12:00 pm

Categories


Bookings

Ticket Type Price Spaces
Month of Lunches: Uzbekistan 11/2 $15.00
Month of Lunches: Old City Jerusalem Street Food 11/16 $15.00
Month of Lunches: Lebanon 11/30 $20.00
Month of Lunches: India 11/23 $15.00
Month of Lunches: Africa 11/9 $15.00