Taste of Ocktoberfest

Potato and beer soup

Beer braised brisket served with caramelized roasted vegetables and walnuts (sweet potato,, squash, zucchini, carrots)

Caramelized onion pretzel roll with caraway salt

Fried potato dumpling with orange-vanilla sugar

Jack’s Hard Cider pairings

Dine in at the Arts Council, limited to 25 seats!  More information to come.

Times

October 15, 6-8 pm

Instructor

Chef Cheri

Register

Map Unavailable

Date/Time
Date(s) - 10/15/2020
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Octoberfest - 10/15 $55.00
Member: Octoberfest - 10/15 $50.00