Learn to make a versatile all-butter tart dough that you can use for both savory and sweet tarts. Chef Anna will demonstrate easy hand-mixing and shaping techniques and explore a variety of fillings and toppings! Yum!

Times

Monday, March 9, 11-1 pm

Instructor

Anna Fetter

Register

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Date/Time
Date(s) - 03/09/2020
11:00 am - 1:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Sweet and Savory Tarts and Dough 3/9 $42.00
Member: Sweet and Savory Tarts and Dough 3/9 $38.00