Chef Anna will prepare a tantalizing four course dinner featuring a Louisiana sunburst salad, shrimp etouffee, creole jambalaya, and bread puddings with fine wine pairings.

Times

Monday, April 20, 6-8pm

Instructor

Chef Anna Fetter

Register

Map Unavailable

Date/Time
Date(s) - 04/20/2020
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Taste of Creole April 20 $55.00
Member: Taste of Creole April 20 $50.00