Chef Anna will prepare a tantalizing four course dinner featuring a Louisiana sunburst salad, shrimp etouffee, creole jambalaya, and bread puddings with fine wine pairings.
Monday, July 20, 6-8pm
Chef Anna Fetter
Date(s) - 07/20/2020
6:00 pm - 8:00 pm
Bookings are closed for this event.