France is note for refined, healthy cooking. This class will focus on artisan cheeses, fragrant seasonings and more. Discover how the French enjoy their food from start to finish including lovely wine pairings from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes. A yummy, informative and fun evening.
Thursday, June 25, 6-8pm
Date(s) - 06/25/2020
6:00 pm - 8:00 pm
Bookings are closed for this event.