France is note for refined, healthy cooking. This class will focus on artisan cheeses, fragrant seasonings and more. Discover how the French enjoy their food from start to finish including lovely wine pairings. A yummy, informative and fun evening.
Greeting: Chicken Liver Pate on Crostini
Plated: Warmed Brie with Asian pears and crackers
Entrée: Beef Bourguignon with French green beans, white potatoes with butter and parsley and French bread
Dessert: Chilled crème brulee with strawberry sauce
November 19, 6-8 pm
Date(s) - 11/19/2020
6:00 pm - 8:00 pm