France is note for refined, healthy cooking.  This class will focus on artisan cheeses, fragrant seasonings and more.  Discover how the French enjoy their food from start to finish including lovely wine pairings from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes.  A yummy, informative and fun evening.

Times

November 19, 6-8 pm

Instructor

Cheri Freeman

Register

Map Unavailable

Date/Time
Date(s) - 11/19/2020
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Taste of France 11/19 $55.00
Member: Taste of France 11/19 $50.00