France is note for refined, healthy cooking.  This class will focus on artisan cheeses, fragrant seasonings and more.  Discover how the French enjoy their food from start to finish including lovely wine pairings.  A yummy, informative and fun evening.

Menu:

Greeting:  Chicken Liver Pate on Crostini

Plated:       Warmed Brie with Asian pears and crackers

Entrée:      Beef Bourguignon with French green beans, white potatoes with butter and parsley and French bread

Dessert:   Chilled crème brulee with strawberry sauce

Times

November 19, 6-8 pm

Instructor

Cheri Freeman

Register

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Date/Time
Date(s) - 11/19/2020
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Taste of France 11/19 $55.00
Member: Taste of France 11/19 $50.00