France is note for refined, healthy cooking.  This class will focus on artisan cheeses, fragrant seasonings and more.  Discover how the French enjoy their food from start to finish including lovely wine pairings from Nikki Biggus, Wine Specialist, and how to pair them with your favorite recipes.  A yummy, informative and fun evening.

Times

Thursday, June 25, 6-8pm

Instructor

Subarna Sijapati

Register

Map Unavailable

Date/Time
Date(s) - 06/25/2020
6:00 pm - 8:00 pm

Categories


Bookings

Bookings are closed for this event.