Taste of South Africa

Join us for a five course meal and five wine flights inspired by the country’s multicultural heritage. Chef Suburna Sijapati’s passion for food and knowledge of food from around the world relates to his coming to America from Nepal as a young chef in training.  This allowed him to naturally open his mind and broaden his horizons. For this special occasion, he will be working around a barbecue theme, or braai as they call it in South Africa. Braais is considered a true South African tradition, as it brings people together regardless of their skin color. The menu includes a curried ground chicken and spring pea atop pastry, black eyed peas soup and marinated salmon charcoal grilled South African Style. In order to incorporate the Dutch heritage, Suburna will be making a Potjiekos, a slow cooked beef, sausage and spring vegetable stew with cornbread, prepared in a Dutch oven. For desert, he will be serving apricot pudding from Cape Malay with brandy cream. “The food is all about bringing unity to the African and European heritage, so as to build a true and unique South African identity” says Suburna. Don’t miss this incredible opportunity to taste these delicious and international dishes without having to leave the county.


Friday, May 24

6-8 p.m.


Subarna Sijapati, Nikki Biggus


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Date(s) - 05/24/2019
6:00 pm - 8:00 pm

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Bookings are closed for this event.