Join us for a delightful five course and flight dinner celebrating the comfort of winter faire.  Chef Anna Fetter will use her “classical with a spin” style of cooking to create a bright and flavorful feast paired with a lovely selection of wine by Wine Specialist, Nikki Biggus. Beat the winter doldrums and enjoy.

Menu for Taste of Winter:

  • Soup Trio
  • Chicken Tortilla Soup
  • Roasted Red Pepper Bisque
  • Creamy Sausage & White Bean Soup
  • Surf and Turf Ravioli
  • Shrimp Ravioli with Basil Cream Sauce
  • Blue Cheese & Herb Ravioli with Braised Beef & Roasted Tomato Sauce
  • Dessert -Red Velvet Cheesecake

Times

Monday, January 27, 6-8pm

Instructor

Anna Fetter, Chef and Nikki Biggus, Wine Specialist

Register

Map Unavailable

Date/Time
Date(s) - 01/27/2020
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmembers: Taste of the Seasons: Winter Food and Wine 1/27 $55.00
Members: Taste of the Seasons: Winter Food and Wine 1/27 $50.00