Join us for a delightful five course and flight dinner celebrating the comfort of winter faire. Chef Anna Fetter will use her “classical with a spin” style of cooking to create a bright and flavorful feast paired with a lovely selection of wine by Wine Specialist, Nikki Biggus. Beat the winter doldrums and enjoy.
Times
Monday, January 27, 6-8pm
Instructor
Anna Fetter, Chef and Nikki Biggus, Wine Specialist
Register
