Enjoy tasting delicious cuisine and wine pairings created with a fall harvest farm to table theme. Chef will incorporate local, seasonal produce such as roasted vegetable and nut salad with a pumpkin maple vinaigrette, pumpkin chicken curry. Wine Specialist, Nikki Biggus, will choose wines to complement the faire.
Monday, November 11, 6-8 p.m.
Chef Anna Fetter and Wine Specialist, Nikki Biggus
Date(s) - 11/11/2019
6:00 pm - 8:00 pm