Enjoy tasting delicious cuisine and wine pairings created with a fall harvest farm to table theme. Chef will incorporate local, seasonal produce such as roasted vegetable and nut salad with a pumpkin maple vinaigrette, pumpkin chicken curry. Wine Specialist, Nikki Biggus, will choose wines to complement the faire.

Times

Monday, November 11, 6-8 p.m.

Instructor

Chef Anna Fetter and Wine Specialist, Nikki Biggus

Register

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Date/Time
Date(s) - 11/11/2019
6:00 pm - 8:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Tastes of the Season: Autumn Food and Wine Pairings, Monday, November 11 $55.00
Member: Tastes of the Season: Autumn Food and Wine Pairings, Monday, November 11 $50.00