Thanksgiving Harvest Dinner

Pick up Wednesday, November 25 around 12 noon

$30/$35 per person

Sliced turkey breast and a thigh or leg

Giblet gravy

Chestnut stuffing

Homemade mashed potatoes

Candied sweet potatoes

Baked corn custard

Fresh cranberry sauce

Homemade bread

Fresh fruit cup

Pumpkin Roll

Times

Wednesday, November 25, around 12 noon

Instructor

Chef, Cheri Freeman

Register

Class is Full!