Working with Dough, June 22-26, 9:30 a.m.-12 p.m., ages 10-12
Playing with dough is always fun, but it’s the most fun when you can eat it! Students will learn how to make croissants, baguettes, pizza dough, and other sweet and savory dough creations. Camp will end with an opportunity to share delicious samples of the week’s activities.
Subarna Sijapati, $137 ($147 nonmembers)