Working with Dough, June 22-26, 9:30 a.m.-12 p.m., ages 10-12

Playing with dough is always fun, but it’s the most fun when you can eat it! Students will learn how to make croissants, baguettes, pizza dough, and other sweet and savory dough creations. Camp will end with an opportunity to share delicious samples of the week’s activities.
Subarna Sijapati, $137 ($147 nonmembers)

Times

June 22-26, 9:30 a.m.-12 p.m.

Instructor

Subarna Sijapati

Register

Map Unavailable

Date/Time
Date(s) - 06/22/2020 - 06/26/2020
9:30 am - 12:00 pm

Categories


Bookings

Ticket Type Price Spaces
Nonmember: Working with Dough, June 22-26 $147.00
Member: Working with Dough, June 22-26 $137.00