Chefs in the Kitchen, July 8-12, 1-3:30 p.m. ages 11-14 

Enjoy preparing and eating fresh food as you learn skills and techniques that will last a lifetime.  It’s time to shine in the kitchen as you spend the week baking, cooking, cutting, measuring, and more. Take the next step to being a chef in your kitchen.  J’Amy Graham Thomas, $165 ($180)