Easy Indian Cooking, Saturday, October 14, Noon to 5:00 p.m.
Indian cuisine consists of a variety of regional and traditional cuisines native to India.  The use of spices, herbs, vegetables and fruits gives this type of cooking its distinction and special flavors. Spend an afternoon with Dr. Smitha Nair, as she shares her cultural, homeland cooking style.  Your class will cover a full course Indian meal: a beverage, appetizer, side dish, pulao, and dessert.  Learn some cooking techniques and all about the spices used.  At the end of class, you will enjoy the meal together.  *Limited space to give each student an opportunity to receive hands on experience while in the kitchen.  $85 ($95) complimentary wine included