In the Kitchen with Fabio: Making Paella, Wednesday, March 6, 6 p.m.,

Chef Fabio is back from a trip to Barcelona and wants to share his love of the paella dish with you.  Paella is a classic Spanish arborio rice dish made from rice, saffron, vegetables, chicken and seafood.  It’s cooked in one pan, and it’s delicious.  Learn how to make it and enjoy with a glass of homemade sangria wine.  Unforgettable!  Fabio Carella, $68 ($74 nonmember)