Let’s Make Hors-d’oeuvres! July 31-August 4, 9:30-11:30 a.m., ages 7-10

An hors-d’oeuvre is a tasty bite that can stand on its own.  Join us this week in the kitchen as you learn how to create and enjoy all types of sweet and savory bites to include unique versions of sushi, fresh cucumber rollups, a tree of fruit and more!  Lori Nelson, $145 ($160)