Fun with Flour

August 4-8, 9-11:30 am ages 7-9

Get ready for a summer full of flavor, creativity, and fun! In “Fun with Flour,” kids will dive into the exciting world of cooking and baking. Whether it’s mixing, measuring, or creating delicious treats, this camp has it all. From kneading dough to frosting cupcakes, each day is a new opportunity to explore the magical transformation of simple ingredients into mouthwatering masterpieces. 

Campers will get hands-on experience with a variety of recipes, from savory snacks to sweet desserts, while learning kitchen safety, teamwork, and the joy of cooking. They’ll also have the chance to create their own custom creations, experimenting with flavors, textures, and toppings. 

Join us for a week of kitchen adventures where the oven is hot, the flour is flying, and the fun never ends! 

 

Harry McCullough, $170 ($182)