Rosé All Day: A Summer Evening of Wine & Food Pairings, Thursday, August 7, 6 p.m.

Celebrate the flavors of summer with an elegant evening dedicated to the many expressions of rosé. Join Level 2 Sommelier Robert Brooks as he guides you through a curated tasting of rosé wines from around the world—each paired with thoughtfully selected small bites designed to enhance and complement the wine’s unique characteristics.

From pale, dry Provençal styles to bold, fruit-forward New World rosés, you’ll explore a diverse range of this versatile and beloved wine. Learn how regional differences, grape varieties, and winemaking techniques influence flavor, aroma, and structure.

Whether you’re a longtime rosé lover or just discovering its charm, this experience will deepen your appreciation for one of summer’s most refreshing and food-friendly wines. Robert Brooks, $75 members ($82 nonmember)

 

About Robert Brooks:

Robert Brooks has brought his decades of amateur love of wine to the next level by passing the Wine and Sprit Education Trust Level 1 Award in Wines with a 100% score, followed by passing the Level 2 Award with a 96%, earning the “Pass with Distinction” qualification.  When asked why he loves wine so much, he responded that, “Wine is often central to celebrations or gatherings where friends enjoy each other’s company and where new friends are made.  I love sparking that joy in myself and others; sharing what I can.  I try to give people confidence to pick a wine that they will enjoy and help them spread the joy of wine to others.  There is too much negativity and pretention in the world, I prefer to relax and pour some joy!”  Robert has hosted several food and wine pairings and enjoys making connections that accentuate the flavors of both the food and wine, adding that when the correct pairing is made both the food and wine are accentuated.