Spring Themed Food & Wine Event with Create at 48

Wednesday, April 16, 6 pm at the Arts Education Center

Join us for this sumptuous five-course food & wine pairing event featuring the culinary talent of Jason Suski, Co-Owner of Create at 48.

Culinary Artist, Jason Suski, Wine pairings by ACAC, $85/$95

Menu:

Hollabaugh Bros.’ Spring Pea Bruschetta with Pinot Grigio
CRUMB Bakery’s Grilled Sourdough Bread, Caputo Brothers Creamery’s whipped ricotta, Farmstead Butcher’s crispy pancetta

Sandoe’s Fruit Market’s Roasted Carrot & Spring Green’s Salad with Pinot Noir
House whipped labneh & spring onions, Wayne Nell & Sons’ crispy bacon, pistachio granola, berry pepper jam vinaigrette

Hollabaugh Bros.’ Spring Asparagus & Maryland Crab with Sauvignon Blanc
Butter poached spring asparagus, fresh Maryland crab salad, salt & citrus cured egg yolk

Chapel Ford Farm’s Lamb Ragout with Malbec
Bob’s Red Mill’s Stone ground yellow polenta, Amazing Acres’ Herbs de Provence chèvre 

Sandoe’s Deconstructed Citrus Tart with Prosecco
Lemon-orange curd, Meyer lemon dust, candied orange peel, meringue shards, toasted pecan graham cracker crumble, Apple Valley’s fresh whipped cream