The Adams County Arts Council invites you to enjoy an evening of summer food and wine pairings featuring Chef Harry McCullough, at the AECenter, 125 S. Washington Street, on Wednesday, June 28, at 6:00 p.m. Seating is limited for this ticketed event and reservations are required.
This culinary event will include a welcome glass of Rose, followed by a parmesan stuffed date with bacon served with a German Reisling, followed by a Caesar salad served with a Chardonnay. The entrée of blackened rainbow trout with mango salsa, sheet pan mushrooms and spinach over an herbed brown rice and fresh bread will be served with a Pinot Noir and followed by a lemon curd mousse with blueberries served with a chilled Lillet. Pricing is $85 per person for members, and $93 per person for nonmembers.
To view the full menu and wine list, and to sign up for this event, call the ACAC, 717-334-5006, or register online, adamsarts.org
125 S. Washington Street, Gettysburg, adamsarts.org. Scholarships are available for those who qualify.
The Adams County Arts Council’s mission is to cultivate an arts rich community