Pasta Flight: A Hands-On Journey Through Shapes & Sauces

Friday, April 25, 5:30-8:30 pm

Dive into the joy of fresh pasta-making in this hands-on class where you’ll create two beloved Italian shapes from scratch:
– Orecchiette (“little ears”), known for their charming shape and sauce-catching curves
– Cavatappi, a fun, corkscrew-shaped pasta that’s as satisfying to make as it is to eat
Once your pasta is formed, you’ll enjoy a pasta flight—pairing your handmade creations with four vibrant, classic sauces:
– Fresh Basil Pesto
– Classic Marinara
– Brown Butter & Sage
– Garlic & Olive Oil (Aglio e Olio)
Whether you’re new to pasta-making or looking to sharpen your skills, this class is all about creativity, connection, and comfort food at its finest. All levels welcome, and all ingredients provided.
Get ready to roll, twist, and taste your way through the flavors of Italy.
Fabio Carella, $80 ($88)