Flavors of the Sun: Mediterranean Cooking

Thursday, June 5, 5:30-8:30 pm

Ready to bring the sun-drenched flavors of the Mediterranean straight into your kitchen? In this fun, hands-on cooking class, we’ll guide you through making a vibrant, delicious 3-course vegetarian dinner that’s bursting with color, spice, and feel-good vibes.
You’ll slice, dice, sizzle, and drizzle your way through a full meal—starting with a shareable appetizer, moving into a satisfying veggie-packed main, and ending on a sweet (but not too sweet!) Mediterranean-inspired dessert. Think bold herbs, zesty citrus, warm spices, and generous pours of olive oil.
Whether you’re a confident cook or just looking for a new kitchen adventure, this class is all about good food, good company, and leveling up your plant-based cooking game. Perfect for solo foodies, date nights, or a night out with friends.
Fabio Carella, $80 ($88)