On Cooking Eggs with Josh Fidler, Saturday, June 1, 12-3 p.m.

This is your opportunity to learn the basics of cooking eggs from a chef’s perspective.  You will get a detailed look at the best techniques to use when cooking eggs.  Class instruction will cover learning to make a French omelet, hard and soft boiled easy to peel eggs every time, perfect dippy eggs and soft scrambled eggs.  Enjoy what you make!  Improve your proficiency in your home kitchen while having fun in ours.

Josh Fidler, $50 ($55) *hands-on kitchen*