On Cooking Meats & Veggies with Josh Fidler, Saturday, August 3, 12-3 p.m.

This is your opportunity to learn proper skills and techniques on preparing pan-roasted steak, crispy skin chicken and two seasonal veggie recipes from a chef’s perspective.   Improve your proficiency in your home kitchen while having fun in ours! Enjoy what you make!  Josh Fidler, $55 ($60) *hands-on kitchen*