The Art of Artisan Cheesemaking: Fresh Ricotta & Cream Cheese

Thursday, October 8, 5:30-8:30 pm

Demystify the beautiful, tactile magic of fresh, homemade cheese in this fun and approachable hands-on workshop! There is nothing quite like the taste and texture of warm cheese made fresh in your own kitchen.

Under the guidance of Chef Fabio, you will learn the traditional, simple science of turning fresh milk and cream into luxurious, spreadable cheeses.

The Ricotta Process: Learn the traditional method for crafting an ultra-creamy, warm, fresh Ricotta from scratch.

The Cream Cheese Method: Dive into making a rich, velvety, artisan Cream Cheese that is far superior to anything found in a grocery store.

The Customization Station: Once our cheeses are crafted, the real fun begins! You will have access to a blending station where you can customize your freshly made cheeses with optional flavor enhancements—from roasted garlic and fresh herbs to sweet berry compotes and hot honey.

The Tasting Finale: We will conclude the evening by plating and enjoying our warm, fresh cheeses together alongside fresh artisan bread, local crackers, and perfect light pairings.

Chef Fabio Carella, $95 Nonmembers ($86 Members)