In the Kitchen with Fabio: Five Italian Mother Sauces, Tuesday, May 7,  6:00 p.m.
Join us for a culinary journey through Italy with our Five Italian Mother Sauces cooking class! In just three hours, learn the art of creating the foundation of Italian cuisine – the five mother sauces that will transport your taste buds to the Tuscan countryside.
Discover the secrets of:
– Arrabbiata: a spicy tomato sauce from Rome
– Aglio e Olio: a light and garlicky oil sauce from the Amalfi Coast
– Bolognese: a rich and meaty ragù from Emilia-Romagna
– Carbonara: a creamy and indulgent egg and guanciale sauce from Lazio
– Puttanesca: a savory and tangy tomato sauce from Naples And the best part? You’ll have the opportunity to try each sauce on fresh pasta, perfectly cooked to bring out the flavors! With hands-on instruction and cooking demonstrations, learn how to make these classic sauces from scratch and explore their variations. Enjoy a fun and interactive cooking experience, complete with tasting opportunities and take-home recipes. Treat yourself or gift this experience to a special mom who loves Italian food. Buon appetito!”  Fabio Carella, $55 ($62)